|BANGKOK, THAILAND – One of the leading purveyors of Thai-inspired genuine Asian cuisine, Mango Tree Restaurants Worldwide, headquartered in Bangkok opens their first outpost in India at the glamorous address of Juhu, Mumbai. After winning a loyal patronage across all their restaurants across Bangkok, Hongkong, China, Tokyo, Manila and London, Mango Tree now makes its way to Mumbai with a contemporary, luxurious setting in the newly opened lifestyle complex Horizon in Juhu.
After twenty-four years since the first Mango Tree was opened by Founder and celebrity Chef Owner Pitaya Phanphensophon in Bangkok, it has expanded and evolved from its origins to be a modern contemporary lifestyle brand that has several tiers of its restaurants at every consumer level.
“Although Thailand has always been my home, I also inherited certain Chinese characteristics from my parents and this influences my approach to cooking and also to the restaurant business. I strongly believe in using the freshest locally sourced ingredients and although we always present our dishes beautifully, great taste is at the heart of every dish on our menus, says the charismatic Pitaya Phanphensophon
Mango Tree Mumbai opens in partnership with Rana Singh of Mondo Culinary, also well-known as the sole representative in India for the luxurious dinnerware brands Wedgwood and Vera Wang Home.
Mango Tree Mumbai promises to deliver authentic Thai cuisine with a creative twist, enhanced by stylish design, good wines, bespoke cocktails and a dash of spice and buzz which make for a unique ‘life.style.taste’ dining experience.
“Savor, explore, converse, imbibe…. Take a tour to the four regions of Thailand’s culinary compass, where our chefs have distilled the best of Northern, North-Eastern, Central and Southern Thai cuisines, to present the best of these regions to India”, says Rana Singh.
Mango Tree Mumbai offers guests an understatedly stylish new location, with an indulgent menu that is passionate yet bold while always staying true to essential Thai cooking techniques. The specially curated menu presents an artful blending of sweet, sour and spicy flavours offering a harmonious taste. The distinctive and delicious flavours come from blending the perfect combination and balance of fresh herbs, local produce with an array of Thai spices and fresh ingredients.
Signature Dishes created for Mango Tree Mumbai include Thai Betelnut Leaf Wrap (Miang Kham), Phad Thai Spring Roll (Por Pia Phad Thai), Clear Tom Yum Soup Seafood Hotpot (Poh Taek) Banana Blossom Salad (Yum Hua Plee), Mango Tree Lobster Phad Thai (Lobster Phad Thai), Crab in Yellow Curry Sauce (Poo Phad Phong Karee), Two-way Fish (Pla Song Withi) and Massaman Curry Lamb Shanks (Massaman Kha Kae)
Welcome to Mango Tree Mumbai, a contemporary and sophisticated world class restaurant designed by Black Sheep of UK.
The first Mango Tree restaurant opened its doors in 1994. Situated in the heart of Bangkok, in a beautiful Thai house built during the reign of King Rama VI almost 100 years ago. It was named “Mango Tree” because of the mango tree planted at the front. Mango Tree Worldwide operates a total of 64 outlets worldwide, including 23 COCA Restaurants, 11 Mango Tree restaurants, 15 Mango Tree Cafés, seven Mango Tree Kitchens, four mango Tree Bistros, one Mango Tree Deli, one China White, plus two Mango Chilis.
See Menu HERE